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Where the country meets the city. Magnificent views from the upstairs dining area in tranquil surroundings. Friendly, welcoming staff that are eager to ensure you enjoy your dining experience. Public access to the bar and restaurant Tuesday to Sunday. Chairlift access available. Child friendly. Many first time diners leave wondering why they had never visited before.
Catering for the following:
WEDDINGS
BIRTHDAY PARTIES/ANNIVERSARIES
BUSINESS LUNCHES
FORMALS/GRADUATIONS
SEMINARS
CORPORATE GOLF DAYS
Weddings
- ON COURSE CEREMONIES
- TAILOR A PACKAGE TO SUIT YOUR BUDGET
- DEDICATED FUNCTION’S CO-ORDINATOR
- FANTASTIC PHOTO OPPORTUNITIES
- LAKES, PONDS & GOLF CARTS
- CEREMONY & RECEPTION AT ONE LOCATION
Corporate Golf Days
- PACKAGES START AT JUST $52 PER HEAD
- PROJECTOR & SCREEN AVAILABLE
- WIFI
- BREAKFAST, LUNCH OR DINNER
Formals and Graduations
- CATERING UP TO 220 PEOPLE
- PRICES START FROM $16 FOR 2 COURSES
- YOUR DJ OR OURS
- GREAT PHOTO OPPORTUNITIES
Seminars and Conferences
- BOARDROOM SEMINAR – UP TO 14 PEOPLE
- DIMPLES ROOM - CATER FROM 12 UP TO 220 PEOPLE
- PROJECTOR & SCREEN AVAILABLE
- WIFI
- BREAKFAST, LUNCH OR DINNER
Business Lunches
- SMALL OR LARGE GROUPS FOR BUSINESS LUNCHES
- SET MENU OR A'LA CARTE MENU AVAILABLE
- PROJECTOR & SCREEN AVAILABLE
- WIFI
Meet the Team
Dean Stanton
General Manager
Rod Hyde
Operations Manager
Katherine Chance
Functions Co-ordinator
Tahlia Vermeulen
Functions/Restaurant Supervisor
Glenn Blyth
Head Chef
Kim Fuller
Accounts Officer