About Us
Dimples Award Winning Restaurant and Function Centre is situated in the heart of the Tea Tree Gully Golf Club.
The Clubhouse has recently undergone major building renovations which provides a beautiful modern look as you enter the Restaurant.
With the renovations, we have installed a lift which provides easy access to the first floor of the Restaurant.
We have three rooms in the Restaurant plus an al-fresco area on the balcony that can provide smaller groups wanting privacy at their functions, catering for over 200 people at a wedding or celebration dinner.
Dimples Restaurant is open to the public 6 days a week for lunch and dinner.
Visit our Restaurant and you will experience delicious food, great service and be spoilt by our 4 chefs - with many years of cooking experience. The team of chefs pride themselves on using locally sourced produce and the best quality food.
The Chefs
Meet the taste experts
Dimples Award Winning Restaurant and Function Centre has just been awarded “The Best Club Reception for South Australia).
How often do we hear about that our “food is fantastic at the Club” and “it was such a delight to bring friends and family to Dimples Award Winning Restaurant and Function Centre”.
This is all down to Head Chef Glenn and his team, who work behind the scenes 6 days a week to produce the best quality and variety of food for our tables.
Glenn has worked at Dimples Restaurant for almost 10 years, and he puts the success of the kitchen down to his staff who collectively have over 60 years of experience preparing and cooking food.
Glenn has had experience with Mediterranean cuisine, having worked in Greek and Italian Restaurants prior to coming to the Tea Tree Gully Golf Club.
Glenn was very passionate about his staff and speaks very highly of the them. He says he is only as good as the people who support him and they are the best.
Tash, the Sous Chef, is the “Queen of Desserts” along with soup, in fact he says she is great as everything.
Rita’s specialty is curries, but again has the skills for all types of quality food.
Jordan is the “BBQ King” amongst other duties. It is a testament to the Chef’s of the Club, the produce, quality, variety are second to none.
The Team
